Xanthan is a carbohydrate. It is used as a thickening agent in products such as dressings or sauces and provides a creamy consistency. Relevant product groups: Dessert, Dressing Applicable products: Cherry Red Berry Compote
Xanthan is a carbohydrate. It is used as a thickening agent in products such as dressings or sauces and provides a creamy consistency. Relevant product groups: Dessert, Dressing Applicable products: Cherry Red Berry Compote